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Northshore October 2025
It’s hard to believe that when flour, butter, and a little water are mixed just so, they can yield a flaky, flavorful, and sturdy crust that can hold a wide variety of sweet fillings. Along with cranberry relish and baked squash, pie is a New England Thanksgiving must for the buffet. The ultimate comfort food, pie can be served in a rustic cast-iron skillet, individual ramekin, or right from a tin pie dish. With lattice, crimpled, or open-faced tops, pies can be dressed up or down depending on your whim. And for fillings, the choices are endless: Chunky apple, silky pumpkin, and crunchy pecan create sweet sensations for the holiday pala
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