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Northshore October 2025
White Chocolate and Cherry Bread Pudding with Crème Anglaise and Fig Puree 1 (18-inch) baguette, cut into 1-inch slices  8 ounces white chocolate, coarsely chopped  1 1/2 cups (8 ounces) dried cherries  1 cup sugar   1 tablespoon cinnamon 1 teaspoon nutmeg 6 large eggs 2 cups heavy cream 2 cups whole milk 1 tablespoon vanilla extract 1/2 cup (1 stick) unsalted butter, cubed   Preheat oven to 325°F. In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside. In second large mixing bowl, stir together sugar, cinnamon, and nutm
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