BuenoMalo in Andover

Franco Lozano III’s Mexican grandma would never put tomatoes in her guacamole. She views the nightshade as mere filler, watering down the creamy, luscious avocado. So you will find no tomatoes in the guacamole at BuenoMalo, the new Andover Mexican spot Lozano opened in November with college buddy Michael Reidy. The rest of the recipe is a family secret, but the full-flavored perfectly ripe avocado dip, mashed to order, and topped with pepitas and micro cilantro, and served with a side of house-fried locally made tortillas, bests many North Shore contenders. Lozano’s mother flew in from his native Southern California l

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The Magazine

A new hip West Coast taco stand with a hit of sunshine and Grandma’s guacamole comes to downtown Andover.

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