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Northshore October 2025
In Beverly, Cygnet celebrates 10 spectacular years.  At cygnet in beverly, you’ll find a menu anchored in a mix of fresh, no-frills American offerings—albeit with its own little twists—served in a room that recalls a stylish getaway to snap you out of the doldrums of the day. As diners now toast Cygnet’s 10th anniversary, owner and chef Jim Glesener celebrates his 50th year in the restaurant business. It has been a meandering road that began when he was a busboy at the Hickam Air Force Base Officer’s Club at the mouth of the Pearl Harbor channel in Hawaii. He went on to major in hotel management at M
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