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The Magazine

Northshore October 2025
  Chef Anthony Caturano has a boat moored in Gloucester Harbor named Tonno—Italian for tuna. So it’s no surprise that when the talented Boston chef opted to open a second restaurant focused on coastal Italian cuisine, Gloucester was on his mind. It’s an apt combination for a city that revels in its Italian heritage as well as its working waterfront—and Tonno does both justice. Wherever possible, the seafood-heavy menu is sourced from local waters, and prepared in classic style—after all, “the boot” has more than 4,700 miles of coastline, so Italians have a rich history of enjoying the bo
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