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Pizza is such a beloved food that no matter where you find yourself on the North Shore, it’s not too hard to find a slice. But what you won’t find anywhere but Newburyport is Epicureo, home to some of the best pizza north of Boston. Epicureo is the brainchild of The Urban Epicurean himself Tony Carbone, who has long had a personal passion for pizza. Located at 50 Water Street inside the Tannery Historic Marketplace, Epicureo is doing things its own way—cash only, no phone, and no online ordering. Carbone is completely devoted to quality over quantity, and it is this philosophy that flows through everything he creates at Epicureo
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