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Il Casale Cucina Campana + Bar teams up with Lexington’s own Wilson Farm for an authentic, farm-to-table, Summer Harvest Dinner.

On Saturday, August 4, the team at il Casale Cucina Campanain Lexington will showcase a five-course rustic Italian dinner with the fresh and local produce of Wilson Farm’s summer harvest.

Chef Dante de Magistris perfectly encapsulates the crisp, natural, and uncomplicated feeling of summertime for this exclusive experience. The event is a must attend with each course carefully paired with fresh, white wines exclusive to the il Casale family – including a beautiful sparkling rose from Greece.

Price is $75 per person exclusive of tax and gratuity. Space is limited – please call 781.538.5846 to make a reservation.


The full menu is:



Involtino di Zucchine

Oregano Marinated Grilled Zucchini, Local Field Greens, Haricots Verts, Pecorino Aioli

Coda di Volpe, “Phoenix”, Contrada, Candida, Italy (2016)



Bruschetta di Sogliola

Lemon-Sole Bruschetta, Native Heirloom Tomatoes, Spicy Basil-Garlic Pesto

Fiano di Avellino, “Phoenix”, Contrada, Candida, Italy (2016)



Risotto di Barbabietole

Roasted Beet Risotto, Watercress, Baked Vermont Goat Cheese, Crispy Beet Chips

Grechetto, “Grecante”, Arnaldo Caprai, Umbria, Italy (2013)



Sulla Spaggia Americana

Cape Cod Grilled Striped Bass, Stuffed Heirloom Tomatoes, Grilled Corn on the Cob

Greco di Tufo,”Giallo d’arles”, Quintodecimo, Campania, Italy (2015)



Magna Grecia

Watermelon, Greek Feta, Phyllo Nests Dipped in Honey, Fresh Mint

Sparkling Rose, Xinomavro, Kir-yanni Akakies, Greece (2017)


il Casale Cucina Campana

1727 Massachusetts Avenue

Lexington, Massachusetts 02421