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The Magazine

Northshore October 2025
Slipping into The Cheese Shop of Salem on a brisk and bright late winter afternoon, I spot owner and cheesemonger Peter Endicott wearing the hat that has earned him the nickname Il Capo. He is smiling, chatting, and slicing samples of cheese as customers move about the shop, which is cozy yet spacious and tremendously inviting. While both Endicott and cheese buyer Brie Hurd have a soft spot for New England, the shop is also home to a marvelous variety of cheeses from all over the world, as well as a sensorial feast of cured meats, specialty accompaniments, beer, digestifs, and aperitifs. Molly (wine sales associate) and Peter Endicott (own
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