Subscribe Now

The Magazine

Northshore October 2025
  Jim Dietz Jr. joined the restaurant business at the tender age of 13. Washing dishes, doing prep work, helping out in any way he could at his father’s restaurant Joe Fish Seafood Restaurant and Bar. Flash forward nearly 20 years, and Jim junior is director of operations at his family’s quartet of North Shore restaurants—two locations of Joe Fish, specializing in fresh seafood, naturally; The Loft Restaurant & Pub, with a focus on steaks and gastropub selections like flatbreads; and the brand-new Dos Lobos American Taqueria and Tequila Bar. “We have a passion for food,” says Dietz, who says that p
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.