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Lillooet Sheep & Cheesery’s farm stand is tucked behind a thatch of trees on Topsfield Road in Boxford and is blink-and-you-miss-it tiny, with nothing but a red door and a modest sign that reads “farm stand” on the outside. Inside, though, it’s a different story. The small, spare space is a cornucopia of meats, cheeses, honey, yarn, veggies, maple syrup, and other goods that are grown and made on the farm or within a handful of miles from it. The cheese, yarn, and meats come from sheep that graze on the farm’s 100-acre swath of conserved land.  Nathaniel Higleyand and Gillian Marino raise those sheep and make that cheese
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