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Madeira: A Cozy Wine That Pairs With Anything In the cold winter months, my thoughts always turn to warming wines, and at the top of my list is Madeira. Caramel-colored, luscious, nutty and slightly smoky, with bright mouth-tingling acid, I find it an ideal nightcap for a chilly evening. But it’s not just the flavor that appeals—Madeira is likely the only fine wine in the world that is virtually indestructable. You can store a bottle over your stove or keep one open for six months on the kitchen counter, and it will taste the same as the day you first popped the cork. Trust me—I’ve tried it. Though keeping an o
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