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The Magazine

Northshore October 2025
The goat cheese is from Topsfield and the root beer is from Maine. The cookies—those that are not made in-house—come from Essex. The coffee beans are roasted around the corner in Salem, and the shiny, crimson apples piled high in a box at the front of the store were grown just a few miles up the road, in Peabody. Everywhere you turn inside the exposed brick walls of Salem’s Milk & Honey Green Grocer, local foods abound. “We focus on sustainability and working with purveyors who are artisanal and small,” says Bill Driscoll, who owns the Church Street shop with his wife, Sharon. Milk & Honey opened
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