Subscribe Now

The Magazine

Northshore October 2025
Fresh, fruity, and sweet with gentle bubbles, Moscato has been gaining popularity for a while now. It even spawned the phrase “Moscato Madness” as growers and producers scrambled to keep up with demand that was rising at more than 100 percent per year. These days, it’s the number three selling wine in the United States, ahead of Sauvignon Blanc. Because it is sweet, bubbly  (“frizzante” in wine-speak) and very low in alcohol – most range from about 5.5 percent to 8 percent or so—Moscato is a great wine for brunch, though I would also welcome it as an aperitif or serve it with just about any d
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.