Every town should have a restaurant like Newburyport’s 17 State Street Cafe?—a popular meeting place with two distinct personalities. Seven days a week, the restaurant is open for breakfast and lunch, serving up comfort staples like egg sandwiches, buttermilk pancakes, grilled cheese, and eight-ounce burgers. Four nights, it stays open for dinner, the menu heavy on Southern-style home cooking, often accompanied by live music.
The classic luncheonette vibe, with curved wooden booths, sconce lighting, parquet floors, and a long marble bar, works perfectly for both, and it comes by its nostalgia legitimately. The space housed Fowl
Already a subscriber (including print subscriptions)? LOG IN HERE
Keep Reading — It's Free to Join
You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.
Want full access and a print subscription? Subscribe now.