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The Magazine

Northshore October 2025
This traditional Italian treat is rich with butter and sugar, heaven-scented with vanilla and yeast, studded with candied fruit, and synonymous with Christmas. It's a little bit bread, a little bit cake, and a lot delicious. Even the name is festive.  If your only experience with panettone is what you find in a box in the grocery store, allow us to offer a handcrafted alternative. The painstakingly created, get-it-before-it's gone panettone from Annarosa's Bakery in Salisbury, where bakers and owners Bill Malatesta and Jane Kenny have turned their annual panettone making into a highly anticipated Christmas event.  It takes more th
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