Subscribe Now

The Magazine

Northshore October 2025
A balmy summer evening and a shady pine grove provided the perfect backdrop to the July 9 kickoff of Smolak Farms’ annual Whim “garden to gourmet” dinner series. Chef Danny Azzarello of Burtons Grill in North Andover took inspiration—and ingredients—from Smolak Farms, incorporating tender baby greens, sweet red raspberries, and even homemade cider donuts into the fantastic, four-course meal. Each Wednesday evening through August 20, chefs from around the region, including Chef Mark Sapienza of The Langham Hotel and Chef Mary Dumont of Harvest, will use the farm’s fresh produce to create farm-to-for
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.