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The Magazine

Northshore October 2025
The 60-year-old seafood legacy is well and thriving with a new restaurant opening in Salem. “We are a classic new England seafood house,” says Turner’s Seafood executive chef, Yale Woodson. In fact, he says it twice, emphasizing the unflinching focus of Salem’s latest upscale eatery serving excellent seafood the way locals like it. While it’s been open just a few months, it’s hopping. Of course, the highly rated Turner’s Seafood in Melrose has been around for 20 years. And many of the successful elements implemented in that location—an on-site fish market, an oldfashi
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