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Thoughts of a trip to Massachusetts’s North Shore don’t immediately conjure images of viticulture—that is, vines laden with grapes strung across trellises, stretching over green valleys as far as the eye can see. That’s a picture typically associated with California rather than the Bay State, a region known more for its beer than wine. Beer, after all, has been part of Massachusetts’s identity from the days of the Puritans all the way up to the booming independent brewing scene of 2019. But beer isn’t the only type of alcohol being made along the North Shore. The area boasts its fair share of vineyards, too, and t
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