Chocoholics Learn From the Best at Amesbury's M Cacao

The scent of chocolate wafts through the halls of Amesbury’s Tradesmill, a carriage and motorcar factory converted to business lofts. Just follow the smell—or the signs—to the second-floor kitchens of m cacao to find yourself in luxury chocolate heaven. M cacao, launched in the kitchen of founder and chocolatier Michael Nichols, quickly gained a reputation on the North Shore for crafting delicious and unique chocolates featuring an uncompromising focus on real ingredients. But the company leveled up when they hired chef Delphin Gomes, a master pastry chef from Burgundy, France, who has baked for presidents and once ran the pastr

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Chocoholics Learn From the Best at Amesbury’s M Cacao

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