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The Magazine

Northshore October 2025
When it comes to running a successful restaurant, Ron Martignetti says there is only one thing to worry about: “Everything,” he laughs. “That’s how we approach it—everything has to be the very best we know how to do.” It’s that detail-oriented philosophy, he says, that has allowed the Martignetti Hospitality Group to flourish, even in its first few years in a notoriously tough industry. After 40 years as a lawyer and with experience in real estate investment and development, Martignetti, along with his sons, John Paul and Mark, made a foray into hospitality with the opening of Italian restaurant Sogno in 2022. The eatery
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