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Northshore October 2025
At Lazarus House Ministries in Lawrence, food represents opportunity. With the help of local chefs, the nonprofit offers a 10-week Culinary Work Preparation class for low-income adults, many of whom are recent immigrants to the United States. The program combines culinary instruction with a focus on proper food safety techniques as well as English as a Second Language instruction. At the conclusion of the program, students are placed into local three-month food service internships—many of which result in full-time employment. Executive chef Paul Dubuque of Samuel’s Restaurant at the Andover Inn recently visited the Culinar
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