Brunch is Now Being Served at Bontá

This past Sunday marked the beginning of the long awaited Brunch at Bontá Restaurant and Bar. Located in Hampton, NH directly off of 95...

8 Pickling and Preserving Recipes from Northsore Chefs

A day spent pickling and preserving provides a whole year of flavor. Here are eight recipes from the north shore's top chefs, farmers, health store ow...

Fine Steak House and Wine Bar in Salem

Yesterday marked the start of a new beginning for George and Mary Harrington, owners of 43 Church in Salem. Last night the town that has been known to...

Not Pop-Tarts, These Are Puff Tarts!

Vito Aluia, owner of Puff Tarts has made his mark on the North Shore with his sweet and savory tarts. By, Lauren Carelli Farmer's Markets are a gre...

The Lobster Pool: North Shore Seafood Shack

An Authentic North Shore Seafood Shack with a Heavy Dose of New England Personality, By Lindsay Gabrielski When the sun begins to near the horizon ...

Jamie’s Restaurant

The Typical Lunchbreak at Northshore Magazine gets a Serious Upgrade...Recently, the ladies of the No...

Custom Cake Bakery in Haverhill

There's a new bakery in town that is making the Northshore a little sweeter one cake at a time. Since opening their first store in Haverhill during Oc...

Antonio Bettencourt of 62 Restaurant and Wine Bar

Vitello Tonnato—cold braised veal with tuna-infused aioli and capers. It’s not an everyday dish, but it’s not that uncommon, eit...

Beverly’s East Wind Tea Company

Fulfilling the demand for good tea is serious business. Like selecting fine wine, the best tea begins with the leaves. Knowing how to choose the righ...

Seaglass Restaurant and Lounge

We have seen the future of the American restaurant and—surprise!—it’s at Salisbury Beach. Seaglass Restaurant and Lounge, which ...