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The Magazine

Northshore October 2025
Beauport Hotel Gloucester is pleased to introduce 1606 at Beauport, where Executive Chef Michael Bates Walsh and his culinary team have created a contemporary New England menu featuring fresh local ingredients. This upscale-casual restaurant has seating for 110 in the main dining room, approximately 150 seats on the Oceanside terrace, and 16 seats in the private dining room. All dining areas feature custom wood furnishings and a décor influenced by the colors of the ocean, sand, and sky. Local artwork adorns the walls, and floor-to-ceiling windows offer expansive views of the Atlantic Ocean and Gloucester Harbor. The sp
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