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The Magazine

Northshore October 2025
The Lenox, in the heart of Boston’s Back Bay, is set to unveil its newest dining concept, Willow & Ivy, in March 2025. Helmed by the Lenox’s executive chef Daniel Kenney, Willow & Ivy will offer a fresh take on New England-inspired American cuisine. The reimagined space and menu aim to provide guests with a refined yet inviting dining experience that celebrates regional flavors and culinary craftsmanship. The transformation follows the closure of City Table, which officially ended service in December. The restaurant’s closure and renovation mark the final phase of the Lenox’s comprehensive food and beverage program revamp,
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