The New Legal Sea Foods Cookbook

The New Legal Sea Foods Cookbook By Roger Berkowitz and Jane DoerferBroadway Books320 pages$26.00Having started his career sweeping floors, stocking fish cases, selling and filleting fish, Roger Berkowitz knows the fish biz inside and out. In this cookbook, he tells the story of how he has turned what was once a sole-o fish market into an international mega-monger. He also reveals some of his restaurants' most beloved and famous recipes. In fact, this book does not just tell how to cook fish; it tells everything you need to know about every kind of fish and shellfish Â– and does so in a style that readable, friendly, and fun.From

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