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Northshore October 2025
New chef, mouth-watering Euro-Asian dishes energize Cala's in Manchester. By Anna and David Kasabian A few chefs have come and gone at this pleasant little restaurant in downtown Manchester-by-the-Sea. Each came with their own style, but none, until now, has brought such a spectacular show of imagination and first-rate cooking as Cala's new chef, Enx Dadulas, who trained under chef Roy Yamaguchi in Hawaii. We hope he likes it here, because we are loving what comes out of his kitchen. His delectable Euro-Asian-style creations prove his mastery of putting the unusual together with the familiar, combining everyday and exotic ingredients in
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