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The Magazine

Northshore October 2025
There’s no place better than Appleton Farms for appreciating all that a summer evening in New England has to offer. Guests arriving at the Friday night dinner series follow dusty dirt roads lined with fat grazing cows—the very cows whose milk goes into the making of Appleton’s famous cheeses, butter, and yogurt—until reaching the farm proper where a grand historic house and outbuildings are hedged with breezy meadows. There’s a relaxed and festive feel to the outdoor occasion. Freshly cut farm-grown flowers lend bright colors to picnic tables draped with classic red and white-checkered tablecloths. At the
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