Subscribe Now

The Magazine

Northshore October 2025
  Chef Nick Calias is once again putting his French twist on the traditional turkey dinner, this Thanksgiving. At Brasserie JO, guests can get all their favorite fixins but Calias’ brasserie fare is not to be missed! The full menu is below:    French Turkey Dinner- $29.00 Slow Roasted Turkey Breast Confit of Turkey Leg Cauliflower Gratin, Gruyere Brussels sprouts with Lardons Sweet Potato Croquette French egg noodles, Squash Wild mushroom and Sage Pudding Giblet Jus Cumberland sauce   Traditional Turkey Dinner- $30.00 Slow Roasted Turkey Breast Confit of Turke
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.