On Wednesday, January 24, Boston’s award-winning and most popular French brasserie Gaslight Brasserie du Coin is heading to Gloucester’s classic Italian eatery, Tonno, for a special one-night chef pop-up event. Gaslight’s culinary director Michael Zentner and Tonno chef/owner Anthony Caturano will team up for a five-course dinner and wine pairing, blending the unique and authentic French/Italian styles of Gaslight and Tonno, beginning at 6:30 p.m.
Having worked together years ago at Gaslight, longtime friends Zentner and Caturano will bring each restaurant’s flavorful fare to this special multi-course menu
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