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Northshore October 2025
  We asked three of the North Shore’s top toques—Suzi Maitland of Trina’s Starlite Lounge and The Paddle Inn, Anthony Caturano of Tonno, and chef Jeremy Sewall of Island Creek Oyster Bar (Boston and Burlington—how they will be spending Super Bowl Sunday, and for a favorite recipe for feeding a crowd. From nachos, to oyster sliders, to ribs, we’ve got you covered.   Fried Island Creek Oyster Sliders, Lime Aioli, Pickled Onion, Baby Arugula   Chef Jeremy Sewall, Island Creek Oyster Bar  Oh, to live next door to chef Jeremy Sewall, chef and partner of Row 34 (Boston and Portsm
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