Subscribe Now

The Magazine

Northshore October 2025
  Jack’s Coal Fired Pizza, a recently-opened hot spot in Burlington serving up gourmet hand-tossed pizzas, pastas, and wings straight from its dueling coal- and wood-fired ovens, is now offering a late-night “Midnight Munchies” special on pizzas and appetizers. Guests can enjoy any of Jack’s hearty 16” coal fired pies and crispy 12” wood fired pies, as well as appetizers like fried mozzarella (breaded with tomato and basil), meatballs (homemade, served with tomato sauce, ricotta, mozzarella and Romano cheeses), charred cauliflower (breadcrumbs, cheese sauce, lemon oil) and coal fired wings (lemon he
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.