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The Magazine

Northshore October 2025
In 2016, Heather Staller decided to start an Instagram account. A culinary educator and mother of two, she thought friends and family might be interested in learning more about how she was teaching her kids about cooking and food.  The first picture she posted starred her younger son, wielding a white plastic knife and peering intently at a floret of broccoli in their Swampscott kitchen. “I had no idea it would go anywhere, really,” Staller says. Today, three years and more than 29,000 followers later, Staller has a dedicated social media fan base, a thriving blog, an e-book, and a new cookbook to her name. Her Little Helpers Toddl
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