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Northshore October 2025
Craving sticky buns from Flour bakery? Or a big slab of their famous banana bread? We get you. As many denizens of the North Shore are skipping the office in Boston and working from home, trips to Flour Bakery—Joanne Chang’s palaces of pastries—have also sadly fallen by the wayside. So the chef has teamed up with CK Pearl in Essex to offer a pastry pop up this Saturday, October 24.  “We realized this summer that guests who were joining us regularly before the pandemic aren't able to come to Flour as often as they used to,” Chang says. “Many people who don't live in Boston/Cambridge just aren't traveling to the city right now.
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