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Northshore October 2025
Editors' Choice The Bancroft    PHOTOGRAPH by Darren Pellegrino  ? At this Burlington steak house, serious food and a touch of eccentricity work in perfect harmony. While the Bancroft does offer traditional steak house staples, like a whopping 40-ounce tomahawk ribeye steak for two, along with sides like garlic mashed potatoes and creamed spinach, the sophisticated touch of executive chef Mario Capone—whose résumé includes working for Lydia Shire and Daniel Boulud—lightens and modernizes the classics while broadening the offerings. The posh décor features mismatched furni
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