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The Magazine

Northshore October 2025
Chef Chris Maxson, who was born and raised on the North Shore, recently joined the 1928 Beacon Hill restaurant in Boston as their Culinary Director. He brings deep local influences to his new position. "I believe dining should be transformative—a perfect harmony of exceptional ingredients, artful presentation, and genuine hospitality," says Maxson. "This new menu is a reflection of New England roots and global influences.” Maxson honed his craft at some of Boston's most respected establishments, most notably as Chef de Cuisine at Deuxave, where he refined his approach to fine dining. The new menu showcases Maxson’s talent for ba
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