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Northshore October 2025
  Light, fresh and local are likely to be the watchwords on the menu at the new Vasa Waterfront Kitchen in Salisbury, perched on the Merrimac with a view of the marina and the tidal river just beyond “I'm not a big fan of heavy sauces and plates,” says T.J. Bernard, head chef at the spot, opening in the former Stripers Grill & Inn location next month. “I take pride in using the freshest, highest quality seafood and produce, and my goal is to have those products be the star of the show.” Bernard, who grew up in New England, plans to source as much local product as he can. “I have a
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