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Northshore October 2025
Pellana Prime Steakhouse Photo by Elise Donoghue  Stepping inside the doors of Pellana is like stepping into one of the great steak houses of New York City (think Peter Luger with white tablecloths). Dark oak interiors and soft lighting create an intimate setting for a spectacular dinner. Owner Daniel Mammola focuses on aged prime-grade steaks cooked to perfection. For the serious steak lover, the prime Porterhouse, weighing in at 28 ounces, is sure to satisfy. They also prepare a more demure, albeit delicious, 10-ounce filet for those who simply can’t tackle that much beef. There’s also a bone-in fil
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