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Paul LaRosa and Michael Cammarata, the team behind Privé, La Fina, and LaRosa’s, have taken over the former Smythe & Dove Steak space in Andover, a sprawling barn with plenty of room to hang out, watch a game or two, and grab lunch or dinner. If Andover feels like an up-and-coming destination for the culinary-minded, well, that’s probably accurate. The Autograph American Tavern, which opened in Andover last fall, is a casual restaurant with an option available for nearly everyone. I recently stopped by for a Wednesday lunch and was greeted by a busy dining room. The restaurant’s menu is divided into starters, soups and salads, p
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