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Northshore October 2025
Fall is upon The Aquitaine Group’s suburban location, Gaslight Brasserie at Lynnfield’s Market Street. Using the freshest locally sourced ingredients, Chef de Cuisine Steven Morlino is launching a collection of fall-inspired dishes and cocktails for bar, brunch, lunch, and dinner selections beginning October 1. At the bar, guests can enjoy plates such as Truffle Fries with parmesan and truffle mayo ($8.95), Calamari Oreganata with sautéed Point Judith squid, garlic, chilis tomato, and toasted breadcrumbs ($12.95), and Gaslight Burger with bacon jam, American che
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