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Northshore October 2025
How do you take your Thanksgiving? Do you cook the same dishes year after year? Or do you like to switch it up? Maybe you’re not an enthusiastic cook, and you prefer dining out on Turkey Day. Whatever your style, you’ll find inspiration for this year’s Thanksgiving below. We chatted with a few of our favorite chefs here on the North Shore about all things Thanksgiving: how they celebrate the holiday, what they love about it, and, yes, what they’re actually cooking for their own families this year. Justin Horyn, Executive Sous Chef at Brine Oyster Bar “I always had slightly different Thanksgiving from most,” says Justin
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