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The Magazine

Northshore October 2025
  As the proprietress of Gloucester-based Mayflour Confections, Jocelyn Pierce has made a name for herself in the North Shore wedding and party world, creating elegant and delicious cakes, cupcakes, and sweets made from organic, locally sourced ingredients. She also has a propensity for what she calls “lovely things,” whether she’s making them herself or collaborating with one of her talented friends. But Pierce knows that lovely things don’t need to wait for special celebrations. That’s why she created her “flourboxes”: sweet and sophisticated gift boxes that are perfect for holiday giving
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