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The Magazine

Northshore October 2025
Wakefield’s culinary scene just got better. Anthony Caturano, chef and owner of Prezza and Tonno, has opened a third restaurant in Wakefield, located in the luxury mixed-used development called Wakefield Station just across from the MBTA stop. Tonno Wakefield brings a new level of sophistication to the Wakefield dining scene within a framework of Italian favorites. The 4,100-square-foot space—with an outdoor patio for alfresco dining and a 65-seat private dining room for special events—has a lively atmosphere and a décor that is contemporary and fresh, with ocean accents woven in. “The opportunity presented itself and we went for
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