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  Anthony Caturano, chef and owner of Prezza and Tonno, is proud to announce plans for a second Tonno restaurant in Wakefield, located in the luxury mixed-used development, Wakefield Station, at 175 North Avenue. Caturano’s second Tonno location will bring a new level of sophistication to the Wakefield dining scene within the framework of Italian favorites. The space is 4,100 square feet featuring 110 seats inside and a 65-seat outdoor patio for al fresco dining, along with a 65-seat private dining room for special events. There is a full liquor license and the menu and wine list will mirror his first Tonno location in downto
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