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The Magazine

Northshore October 2025
  There are few places around that would proudly present hot dog cassoulet on the same menu as a perfectly prepared Sazerac. Or mac and cheese, enriched with a touch of Velveeta, alongside a bubbly Starlite cocktail, combining top-shelf Privateer Rum, Parfait Amour, and sparkling wine. But that may be exactly what this era demands—indulgent comfort food and a good stiff drink.   The Cartel Café is made with espresso-infused tequila, mezcal, campari, and grapefruit   The whole retro vibe at the new Trina’s Starlite Lounge in Amesbury is pure escapism—like walking into a warm hug. A sas
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