Subscribe Now

The Magazine

Northshore October 2025
Executive chef Lynne Aronson uses her degree in fine arts to create sumptuous culinary masterpieces.  It’s Monday morning at Shubie’s in Marblehead. The FoodBar, where main and side dishes are displayed, is nearly sold out due to another busy weekend. A pleasing blend of aromas waft from the kitchen, where executive chef Lynne Aronson, wearing a crisp chef’s jacket and a warm, confident smile, works her magic. Soon after, an array of Aronson’s original culinary creations fills the food case, ready for the usual lunchtime crush and onslaught of catering orders. A hectic new week has begun. Just back fr
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.