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Northshore October 2025
Julie Vinette samples.Store and sniff wines at home like a sommelier. By Brandy RandWith a title like Chief Libation Officer, Julie Vinette from Haley's Wines & Market Cafe in Marblehead knows a thing or two about the art of the drink. And when it comes to storing wine at home, Vinette offers an easy rule of thumb: "All wines should be stored in a dark, cool place ideally around 50 to 60 degrees. In our home, we have some special wines in our cool basement and the everyday sippers upstairs in a cool pantry where we can get to them. Oh, and don't forget to lay down those wines you are saving so the cork stays moist," she says. The worst pl
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