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Northshore October 2025
Hawthorne Hotel's hearty autumn offerings.by Terri OganSay goodbye to the shrink-wrapped fruits and vegetables that fill the cases of the chain supermarkets. Chefs from a variety of restaurants have been making their way to local farms on the North Shore to gather the finest ingredients and produce to create exquisite cuisine."Using local foods has been up and coming for about a year," says Steve Nelson, executive chef at the Hawthorne Hotel in Salem. "It's definitely becoming more and more prevalent."Nelson usually begins his quest for the best local foods by getting out there and seeing what's good. Then comes the creativity of developing t
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