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Northshore October 2025
Ten of the North Shore's hottest chefs reveal where they love to eat when it's time to get out of the kitchen, and which particular dishes whet their expert appetites. By Anna + David KasabianFresh OystersHale Street Tavern, Beverly Farms. favorite of: Sam Hunt, chef, 15 walnut, Hamilton.Like most busy chefs, Hunt rarely has time to eat out. But when he does, he heads to the Hale Street Tavern & Oyster Bar in Beverly Farms. "The comfortable, laid-back atmosphere makes it easy to unwind after a long service," Hunt says. "I usually dive into a dozen local oysters, then move on to the sushi Caterpillar roll and wash it down with a 90 Minute
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