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Northshore October 2025
A decade ago, chef Matthew Morello was on the leading edge of a wave of gastropub-style restaurants. His Brasserie 28 in Andover became well-known as a neighborhood eatery that elevated comfort food with special attention to scratch-made preparations and high-quality ingredients, netting several BONS awards. These days, the New England native has joined with globe-trotting, British-born chef Chris White to explore another trending category – plant-based dining. Hummingbird Nutritious Eats, slated to open in June in Haverhill, is billed as a "nutritionally focused, refined fast casual” restaurant, featuring items like the K.F.C. – a K
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