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The Magazine

Northshore October 2025
For happy hour hors d’oeuvres or late-night nosh, there are a few North Shore haunts offering the unexpected. Take to task the humdrum mini burger and bun. Dare to try something original. Lamb “lolly pops” from Café Escadrille in Burlington are a savory alternative to the standard sweet treat. Roasted grapes with water buffalo’s milk blue cheese from Brassiere 28 in Andover cleverly combines two of the natural world’s wonders. Irish nachos from Opus in Salem and Asian nachos from Turner’s Seafood (also in Salem) are two distinct and delicious oxymorons. Bacon-dusted popcorn from Scrat
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